Nutrition · per 100 g

Energy	296 kcal
Fat	4.8 g
Saturated fat	2.1 g
Carbs	54.5 g
Sugars	4.9 g
Added sugars	4.6 g
Protein	8.9 g
Salt	1.9 g
Sodium	741.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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