Nutrition · per 100 g

Energy	454.9 kcal
Fat	18.5 g
Saturated fat	8.1 g
Trans fat	0.1 g
Carbs	68.1 g
Sugars	21.1 g
Added sugars	19.1 g
Fiber	0.93 g
Protein	4 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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