Nutrition · per 100 g

Energy	99.7 kcal
Fat	2.2 g
Saturated fat	1.1 g
Trans fat	0.18 g
Cholesterol	0.36 mg
Carbs	16.5 g
Sugars	0.91 g
Added sugars	0 g
Fiber	2.1 g
Protein	3.3 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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