Nutrition · per 100 g

Energy	433.5 kcal
Fat	16.5 g
Saturated fat	1.9 g
Trans fat	0.1 g
Carbs	65.2 g
Sugars	5.7 g
Fiber	13.4 g
Protein	6.6 g
Salt	0.02 g
Sodium	6.4 mg
Magnesium	139.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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