Nutrition · per 100 g
| Energy | 627 kcal |
| Fat | 49.9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Carbs | 16.1 g |
| Sugars | 4.1 g |
| Added sugars | 0 g |
| Fiber | 11.8 g |
| Protein | 28.2 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Magnesium | 419 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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