Ingredients

date 100.0%

Nutrition · per 100 g

Energy	365 kcal
Fat	0.1 g
Carbs	89 g
Sugars	69 g
Fiber	10.5 g
Protein	2 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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