KUKA SIP
Multani
Ingredients
Each 100 g granules are prepared from 53.5% , Yastimadhu 16.5% , Tulasi 8.3% , Gulbanafsha 5.1% , Dhanyak 3.5% , Bharangi 2.5% , Vasaka 2.0% , Tvak 1.6% , Kulanjan 1.3% , Kantkari 1.1% , Solanum surattense 0.9% , Pdr 0.8% , of 0.7% , Sharkara 0.6% , oil 0.5% , Maricha 0.5% , Fr 0.4% , E211 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.