Nutrition · per 100 g

Energy	320 kcal
Fat	10.6 g
Saturated fat	3.7 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	0.15 g
Trans fat	2.8 g
Cholesterol	0 mg
Carbs	49.1 g
Sugars	4 g
Added sugars	0 g
Fiber	0 g
Protein	7.7 g
Salt	1.1 g
Sodium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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