Nutrition · per 100 g

Energy	320 kcal
Fat	10.5 g
Saturated fat	3.6 g
Trans fat	2.7 g
Cholesterol	0 mg
Carbs	49.1 g
Sugars	1 g
Added sugars	1 g
Fiber	0 g
Protein	7.6 g
Salt	1 g
Sodium	418 mg
Potassium	139 mg
Calcium	25 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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