Nutrition · per 100 g

Energy	306 kcal
Fat	23 g
Saturated fat	15.3 g
Trans fat	0.5 g
Cholesterol	105 mg
Carbs	7.9 g
Sugars	0 g
Added sugars	0 g
Protein	17 g
Salt	0.15 g
Sodium	60 mg
Calcium	498 mg
Vitamin A	360 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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