Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 14.6 g |
| Saturated fat | 4.9 g |
| Trans fat | 2 g |
| Carbs | 4.6 g |
| Fiber | 4.1 g |
| Protein | 18.2 g |
| Salt | 1.8 g |
| Sodium | 711 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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