Nutrition · per 100 g

Energy	140 kcal
Fat	4.4 g
Saturated fat	1.8 g
Cholesterol	60.7 mg
Carbs	1.6 g
Protein	23.5 g
Salt	1.7 g
Sodium	682.3 mg
Calcium	205.2 mg
Iron	3.4 mg
Vitamin C	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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