Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 13.9 g |
| Saturated fat | 9.9 g |
| Cholesterol | 24.1 mg |
| Carbs | 30.6 g |
| Sugars | 29.8 g |
| Added sugars | 19.2 g |
| Fiber | 0.76 g |
| Protein | 3.5 g |
| Salt | 0.1 g |
| Sodium | 39.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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