Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 16.9 g |
| Cholesterol | 24.3 mg |
| Carbs | 32.6 g |
| Sugars | 32.1 g |
| Added sugars | 18.4 g |
| Fiber | 0.43 g |
| Protein | 4 g |
| Salt | 0.12 g |
| Sodium | 46.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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