Ingredients
Middle Layer 58.0% , sugar 15.9% , water 8.0% , Sugar Boiled Confectionery 6.0% , glucose 3.4% , 471 2.5% , 477 1.9% , 412 1.5% , 410 1.2% , Artificial 1.0% , flavouring 0.9% , 102 0.8% , Outer Coating 29.0% , glucose 0.6% , sugar 0.5% , vegetable fat 0.5% , 481 0.4% , 435 0.4% , 491 0.4% , 471 0.3% , 464 0.3% , 412 0.3% , 415 0.3% , caseinate 0.2% , 339 0.2% , Natural 0.2% , Nature-Identical and Artificial 0.2% , flavouring 0.2% , lodized Salt 0.2% , sweetened condensed milk 0.2% , 102 0.2% , nut 8.3% , Bottom Layer 13.0% , sugar 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.