Ingredients

mung bean 74.0% , vegetable oil 25.3% , salt 0.8%

Nutrition · per 100 g

Energy	670 kJ
Energy	160 kcal
Fat	7 g
Saturated fat	1 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	18 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	7 g
Salt	0.53 g
Sodium	210 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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