Nutrition · per 100 g

Energy	422.2 kcal
Fat	10 g
Saturated fat	1.1 g
Carbs	71.1 g
Sugars	3.3 g
Fiber	3.3 g
Protein	12.2 g
Salt	3.1 g
Sodium	1255.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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