Nutrition · per 100 g

Energy	412.5 kcal
Fat	10 g
Saturated fat	1.3 g
Carbs	67.5 g
Sugars	3.8 g
Fiber	3.8 g
Protein	13.8 g
Salt	4.9 g
Sodium	1950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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