Nutrition · per 100 g

Energy	160 kcal
Fat	3 g
Saturated fat	0 g
Carbs	29 g
Sugars	2 g
Fiber	1 g
Protein	4 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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