Nutrition · per 100 g

Energy	828 kJ
Energy	198 kcal
Fat	8.2 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26 g
Sugars	3.1 g
Added sugars	1.2 g
Fiber	3.6 g
Protein	5 g
Salt	1.5 g
Sodium	602 mg
Potassium	233 mg
Calcium	52.9 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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