Nutrition · per 100 g

Energy	470 kcal
Fat	31.2 g
Saturated fat	2.9 g
Carbs	35.5 g
Sugars	20.6 g
Protein	12.1 g
Salt	2.1 g
Sodium	848 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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