Nutrition · per 100 g

Energy	210 kcal
Fat	4 g
Saturated fat	1.5 g
Cholesterol	5 mg
Carbs	39 g
Sugars	3 g
Added sugars	2 g
Protein	6 g
Salt	0.6 g
Sodium	240 mg
Calcium	36 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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