Nutrition · per 100 g

Energy	239 kcal
Fat	1.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.7 g
Sugars	43.7 g
Protein	5.6 g
Potassium	14.1 mg
Calcium	155 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.