Nutrition · per 100 g

Energy	313 kcal
Fat	4.8 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	63.9 g
Sugars	48.2 g
Added sugars	48.2 g
Fiber	1.2 g
Protein	3.6 g
Salt	0 g
Sodium	0 mg
Potassium	18.1 mg
Calcium	18.1 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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