Nutrition · per 100 g

Energy	140.8 kcal
Fat	12 g
Saturated fat	4.2 g
Carbs	6.3 g
Sugars	2.8 g
Fiber	1.4 g
Protein	2.8 g
Salt	1.2 g
Sodium	471.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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