Nutrition · per 100 g

Energy	14.3 kcal
Fat	42.9 g
Saturated fat	14.3 g
Carbs	40 g
Sugars	5.7 g
Fiber	5.7 g
Protein	11.4 g
Salt	1.6 g
Sodium	628.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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