Nutrition · per 100 g

Energy	468.1 kcal
Fat	21.3 g
Saturated fat	17 g
Carbs	63.8 g
Sugars	36.2 g
Fiber	2.3 g
Protein	4.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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