Nutrition · per 100 g

Energy	220 kcal
Fat	9.4 g
Saturated fat	0.9 g
Carbs	32 g
Fiber	2.3 g
Protein	4.4 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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