Nutrition · per 100 g

Energy	605 kcal
Fat	45 g
Saturated fat	18 g
Trans fat	0.1 g
Carbs	38 g
Sugars	2.2 g
Added sugars	0 g
Fiber	4 g
Protein	12 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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