Nutrition · per 100 g

Energy	518.7 kcal
Fat	29.5 g
Saturated fat	7.2 g
Carbs	43 g
Sugars	2.7 g
Fiber	0 g
Protein	20.3 g
Salt	0.8 g
Sodium	319.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.