Nutrition · per 100 g

Energy	231 kcal
Fat	10.9 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	27.8 g
Sugars	0.94 g
Added sugars	0.63 g
Fiber	1.3 g
Protein	5.6 g
Salt	1 g
Sodium	400 mg
Potassium	106 mg
Calcium	37.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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