Nutrition · per 100 g

Energy	385 kcal
Fat	24 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	34 g
Sugars	0 g
Added sugars	0 g
Fiber	1.5 g
Protein	8 g
Salt	1.4 g
Sodium	550 mg
Potassium	150 mg
Calcium	150 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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