Nutrition · per 100 g

Energy	304 kcal
Fat	19.6 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	17.9 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	12.5 g
Salt	1.2 g
Sodium	482 mg
Potassium	69.6 mg
Calcium	143 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.