Nutrition · per 100 g

Energy	317 kcal
Fat	20.7 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	2.4 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	10.7 g
Salt	0.09 g
Sodium	36.2 mg
Potassium	206 mg
Calcium	183 mg
Iron	5.5 mg
Vitamin D	7140 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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