Nutrition · per 100 g

Energy	277 kcal
Fat	7.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.2 g
Sugars	2.9 g
Added sugars	1.1 g
Fiber	2.6 g
Protein	8.6 g
Salt	2.1 g
Sodium	844 mg
Potassium	57.8 mg
Calcium	18.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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