Nutrition · per 100 g

Energy	92.9 kcal
Fat	3.9 g
Saturated fat	1.9 g
Trans fat	0.64 g
Cholesterol	0 mg
Carbs	14.7 g
Sugars	4.5 g
Added sugars	0.64 g
Fiber	1 g
Protein	1.9 g
Salt	1.4 g
Sodium	570 mg
Potassium	179 mg
Calcium	18.6 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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