Nutrition · per 100 g

Energy	753 kJ
Energy	180 kcal
Fat	10.9 g
Carbs	8.5 g
Sugars	1.7 g
Fiber	1.2 g
Protein	12 g
Salt	0.01 g
Sodium	4.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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