Nutrition · per 100 g

Energy	227 kcal
Fat	11 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	8.3 g
Salt	1.2 g
Sodium	483 mg
Potassium	237 mg
Calcium	29 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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