Nutrition · per 100 g

Energy	220 kcal
Fat	7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	3 g
Fiber	2.3 g
Protein	4 g
Salt	1.2 g
Sodium	468 mg
Potassium	215 mg
Calcium	54 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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