Nutrition · per 100 g

Energy	86.6 kcal
Fat	2.2 g
Saturated fat	0.7 g
Carbs	12.2 g
Sugars	1.6 g
Fiber	3.1 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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