Nutrition · per 100 g

Energy	446 kcal
Fat	11.4 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	19.7 g
Added sugars	8 g
Fiber	2.6 g
Protein	5.7 g
Salt	0.04 g
Sodium	15.4 mg
Potassium	277 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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