Nutrition · per 100 g

Energy	185.1 kcal
Fat	8.7 g
Saturated fat	2.5 g
Carbs	20.5 g
Sugars	2.7 g
Fiber	5.7 g
Protein	6.1 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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