Nutrition · per 100 g

Energy	300 kcal
Fat	10.8 g
Saturated fat	2.9 g
Carbs	43.8 g
Sugars	2 g
Fiber	1.1 g
Protein	7.2 g
Salt	1.1 g
Sodium	426 mg
Potassium	41.5 mg
Iron	10.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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