Nutrition · per 100 g

Energy	518 kcal
Fat	29.5 g
Saturated fat	7.2 g
Trans fat	0.1 g
Carbs	43 g
Sugars	2.7 g
Added sugars	0 g
Fiber	3.5 g
Protein	20.3 g
Salt	2 g
Sodium	798.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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