Nutrition · per 100 g

Energy	47.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	7.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.9 g
Protein	5.1 g
Salt	0.09 g
Sodium	35.9 mg
Potassium	150 mg
Calcium	92.3 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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