Nutrition · per 100 g

Energy	571 kcal
Fat	38 g
Saturated fat	16.6 g
Trans fat	0.2 g
Carbs	45.7 g
Sugars	3.4 g
Added sugars	2.7 g
Fiber	6.7 g
Protein	11.5 g
Salt	3.7 g
Sodium	1470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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