Nutrition · per 100 g

Energy	571 kcal
Fat	40 g
Saturated fat	11.4 g
Carbs	42.9 g
Sugars	2.9 g
Fiber	5.7 g
Protein	11.4 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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