Aloo Bhujia
Haldiram's · 1 kg
Ingredients
potato 52.8% , vegetable oil 23.6% , chickpea flour 11.8% , Tepary Beans Flour 5.9% , rice 3.0% , potato starch 1.5% , salt 0.7% , coriander 0.4% , cumin 0.2% , mango 0.1% , garlic 0.0% , onion 0.0% , lemon powder 0.0% , red chili pepper 0.0% , turmeric powder 0.0% , mint leaf 0.0% , E330 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 42.9 g |
| Saturated fat | 14.3 g |
| Carbs | 42.9 g |
| Sugars | 2.9 g |
| Fiber | 5.7 g |
| Protein | 11.4 g |
| Salt | 2.1 g |
| Sodium | 857.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.