Nutrition · per 100 g

Energy	457.1 kcal
Fat	22.9 g
Saturated fat	5.7 g
Carbs	54.3 g
Sugars	2.9 g
Fiber	11.4 g
Protein	20 g
Salt	0.93 g
Sodium	371.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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