Nutrition · per 100 g

Energy	300 kcal
Fat	15.7 g
Saturated fat	2.1 g
Carbs	34.3 g
Sugars	0 g
Fiber	0 g
Protein	4.3 g
Salt	1.5 g
Sodium	585.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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